About


Not long ago we got together (Lucila and Marila) preparing a birthday party for a loved one.
Our vision, who we are, our passion and beliefs became so clear that we could not but bring what was only an idea into reality.
Talents and ideas can not be kept to ourselves. When this happens we have to take the opportunity to through our work touch others.

If you wonder what Dolce Luma means... the name was inspired in a Dolce (sweet) desire to express our creativity together as Lucila and Marila (Luma).
In our hearts the desire to provide a memorable, exquisite and singular party experience, and outside the reception room not less than having people with their dreams also fulfilled.

Since 2009 Chef Eduardo Remusat is working with us as Catering Manager.
He is experienced in all aspects of Pastry, Hot Kitchen and Garde Manger. Had been trained by some of the most respectable names of the International Cuisine as Chef Anthony Edelman, Chef Emmanuel Bassoleil, Chef Guy Leroy and others. To know more and contact him check our Catering page.





Thank you also for sharing with us.


Lovingly,
Lucila and Marila